Delicious Roasted Cauliflower


A very simple dish that can b served as an appetizer or included in any main dishes as per your imagination!

Ingredients

  • 1 small cauliflower – separated into flowerettes
  • 1 tbsp sea salt or rock salt – adjust salt per taste
  • 2 tbsp of tikka masala powder
  • Tikka masala is a mix of equal portions of red pepper flakes, ground cumin and coriander seeds, turmeric and salt
  • 2 tbsp Olive Oil – Substitute vegetable oil if you don’t have olive oil

Method

1. Pre-heat the oven at 400F for about 10-12 minutes.
2. Mix the flowerettes with the salt and the masala and mix well.
3. Add the oil to the flowerettes and coat the cauliflower well (refer picture below).

Saabu Daana Kichidi
4. Spread the flowerettes on a baking sheet and pop in the oven for 25 minutes.
5. When the flowerettes are done baking, they would turn golden
6. Serve as and appetizer with mint or coriander chutney or enjoy it as is

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3 comments

  1. Simple and nice recipe.Looking forward to more such shares.

    I was surprised to see only the Sabudhana Kichdi photograph with the recipe. Is there one more , which my browser refuses to open, I wonder.

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